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Menu archive

The Commis - Limited Edition Print $165 - 300x900

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 Menu archive

Entrees

Citrus cured ocean trout with sweet & sour vegetables, toasted sesame seeds, avocado ice cream, baby herbs

Char grilled vegetable terrine, tomato petals, buffalo mozzarella, black olive tapenade
Smoked trout with kipfler & apple remoulade, Avruga caviar, apple balsamic
Carpaccio of wagyu beef tenderloin with baby beets, port jelly & a horseradish cream

Haggis rolled in venison, pickled walnuts, persian figs, potato straws & madeira jus

Chefs mini entree selection 

The Haggis The Trout The Pork  


Main Course

Seared Barramundi with prawn dumplings, Asian fragrant salad & a tomato & lemongrass broth

Tempura feta filled courguette flowers with sweetcorn pancakes, tomato coulis & baby tomatoes

Confit duck leg, Chinese broccoli, roasted root vegetables, blood orange jus

Sticky pork Belly, char grilled prawns, crab croquette & a pineapple/coriander salsa

Ale braised Aberdeen Angus beef blade with bone marrow dumplings, baby leek, roasted witlof & creamy parsnip puree

Roast pigeon with black pudding & prunes, wrapped in bacon, Cabbage rolls & a red wine jus

       The Pigeon The Beef The Cod

Side Orders
French fries with sea salt flakes
Crushed baby potatoes, toffee pistachios & rosemary salt
Steamed green beans in butter, toasted almonds
Baby spinach, pine nut & parmesan salad, orange dressing

Desserts

Rose, pistachio & lychee ice terrine, turkish delight in a rose scented jus,

pistachio fairy floss

                 Cranachan - a traditional Scottish wedding dessert:: Raspberry, toasted oatmeal & honey ice cream terrine with whisky & almond praline filled tuile cigars

Valrhona Chocolate souffle with chocolate ganache, chocolate wafers and blood orange sorbet

English stilton, pear & port paste with the chefs Scottish oatmeal digestive biscuits
Selection of seasonal ice creams & sorbets with various candies

Affogato - unconstructed

Vanilla Bean ice cream + Frangelico + Espresso

Malteaser ice cream + Baillies + Machiatto

Chocolate & mint crisp ice cream + Cointreau + Espresso

 

      The Lamington  The Brioche The Rose 

    

Entree $23      Main $37      Dessert $16

Host & Sommelier Simon Rengger will assist you with the perfect bottle of  wine.