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Entrees |
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Basil cured salmon, fennel & orange escabeche, asparagus, Avruga
herring roe
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Buffalo
mozzarella, roasted beetroot puree, colourful baby tomatoes, basil, olive,
white anchovies
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Sesame
crusted sashimi tuna with smoked eel, cucumber jelly, pickled cucumber,
horseradish crème fraiche & flying fish roe
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Haggis
rolled in venison, pickled walnuts, persian figs, potato straws &
madeira
jus
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Pigeon
poached in Chinese stock, then fried in tempura batter, pickled vegetables,
chilli jam
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Main Course
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u vent of king & porcini mushrooms with crisp feta filled courgette
flowers, salsa verde
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Poached ocean trout with kipfler potato, swiss brown mushrooms &
mussels in a saffron cream, pancetta, roe
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| Pan
seared Snapper with prawn dumpling, tomato & lemongrass broth, fragrant
Asian salad, chilli jam
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| Wagyu
beef bavette bourguignon, lardons,
spring onions, Yorkshire pudding
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| Pork
3 ways : belly with sage & onion jam, braised cheek with muscat jus,
trotter & ear croquette with caramelized apple, colcannon mash with and
bacon
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Side
Orders |
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French
fries with sea salt flakes |
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Crushed baby potatoes, toffee
pistachios & rosemary salt |
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Steamed green beans in
butter, toasted almonds |
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Baby
spinach, pine nut & parmesan salad, orange dressing
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Desserts |
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Rose,
pistachio & lychee ice terrine, turkish delight in a rose scented jus,
pistachio
fairy floss |
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Cranachan - a traditional Scottish wedding dessert:: Raspberry, toasted
oatmeal & honey ice cream terrine with whisky & almond praline filled
tuile cigars |
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Orange marmalade steamed pudding, Drambuie custard, orange jelly tots
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Toasted brioche, muscat poached pear, gorgonzola mascarpone, candied
walnuts
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Cheese
–
$24 smallish - $38 largish
A
selection of local & imported cheeses with lavosh, walnut bread, fresh
& dried fruit
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Affogato
Vanilla
Bean ice cream + Frangelico + Espresso
Malteaser
ice cream + Baillies + Machiatto
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Entree $24 Main
$38
Dessert $16
Host & Sommelier Simon Rengger will assist you with the perfect bottle of wine.
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