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MENU ARCHIVE
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Entrees |
| Smoked
ham hock terrine, seared scallops & black pudding, pea puree
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Hot
tea smoked salmon with an apple, celery, witlof & walnut remoulade, scotch
quail egg
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| Carpaccio
of wagyu beef tenderloin with foie gras moose, port jellies, lilliputs
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Pickled
sardines with potato scones, lime aioli & pedro ximenez gel
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Citrus
cured ocean trout with shaved baby fennel & shellfish ice cream
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Carpaccio
of wagyu beef tenderloin with baby beets, port jelly & a horseradish cream
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Citrus
cured ocean trout with sweet & sour vegetables, toasted sesame seeds,
avocado ice cream, baby herbs
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Smoked
trout with kipfler & apple remoulade, Avruga caviar, apple balsamic
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Char
grilled vegetable terrine, tomato petals, buffalo mozzarella, black olive
tapenade
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| Ham hock terrine with a mustard
spiced apple chutney & crispy pigs’ ears
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Escabeche of sashimi scallops with shaved fennel,
black olive & blood orange, olive oil sorbet
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Sashimi Tuna with
pickled cucumbers, pork crackling & a soy, ginger dressing, baby garlic
chives
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Watermelon & basil
terrine, goat cheese, black olive tapenade & gazpacho dressing
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Smoked
trout in wasabi creme friache with a carrot & seaweed salad, pickled ginger
sorbet
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Figs
with a lamb stuffing wrapped in pancetta with a sumac dressed salad of Persian
feta, rocket & pomegranate
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Smoked salmon, salmon tartare, kipfler & dill creme fraiche terrine
with confit tomato |
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Tart
of baby root vegetables, crumbled fetta, parmesan tuile and sage oil |
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Citrus
cured ocean trout with shaved baby fennel & shellfish ice cream
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Sesame
crusted tuna, watermelon salad, sticky pork belly
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Smoked
Trout, wasabi creme fraiche & carrot tian in a verjuice & coriander dressing |
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Braised
beef cheeks in puff pastry, petite root vegetables & morel butter
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Red
capsicum & fromage blanc terrine, baby scotch eggs & a salad niscoise
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| Rabbit
& chorizo terrine with a mustard dressed potato salad
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Pancetta,
fig & fromage blanc tart with caramelised onion & fresh thyme
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Pork
belly, seared scallops, mango & chilli jellies, coriander & peanut
salsa
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Pork
belly with caramelized witlof, colcannon and a sherry & bacon vinagrette
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Cured
salmon with a brunoise of summer vegetables, dill creme fraiche ice cream
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Tomato
confit terrine with white anchovies & a salad niscoise
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Beetroot,
orange & baby leek terrine with local feta, prosciutto & chive oil
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Wagyu
beef carpaccio with truffle jelly, shaved foie gras, lilliputs &
cornichons
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| Baby
beetroot tart with a blood orange marmalade, crisp pancetta, horseradish foam
and thyme oil
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Foie
gras, hazelnut & vegetable jelly trifle with toasted black truffle brioche
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Game
terrine with mustard dressed kipfler potatoes
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Sesame crusted sashimi
tuna, soy & ginger jelly, avocado panna cotta, wasabi flying fish roe
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Lamb samosas, baby root veg, parsnip puree, spiced orange jus & rosemary oil
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Escabeche of swordfish with shaved
fennel, black olive & blood orange, olive oil sorbet
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Ham hock terrine with a mustard
spiced apple chutney & crispy pigs’ ears
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Our own cured Salmon
with a salad of escabeche prawns & asparagus
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Vine
ripened tomato & basil terrine with fetta, olive, quail egg & petite
herb salad
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Pickled
sardines with potato scones, lime aioli & pedro ximenez gel
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Lamb
shank samosas with a lentil & root vegetable risotto
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Lamb
carpaccio with a lemon dressed parmesan & rocket salad
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Preserved
lemon stuffed garfish dressed with lilliputs & tomato oil
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Beetroot
terrine with herbed feta, sourdough crisps, basil puree
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Goats
cheese tortellini, tomato coulis, aubergine confit, parmesan wafer
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Pan
seared scallops, fennel & orange escabeche, pork crackle
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Sticky
pork belly, sesame crusted sashimi tuna, wakame seaweed salad
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Main Course
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Wagyu
beef bavette, bone marrow, mustard & potato gallette, watercress |
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Poached
ocean trout with kipfler potato, green bean salsa, black olive tapenade,
rocket aioli
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Rainbow trout
wrapped in pancetta, spring green medley, brandade fritter, burnt almond
butter
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Seared
Duck breast with Chinese broccoli, parsnip puree, sticky dutch carrots, blood
orange jus
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| Slow
cooked & pressed pork cheeks, colcannon mash, caramelized apple, pigs ear
salad, muscat jus
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Bordelaise
braised beef short rib, caramelized witlof, parsley & bone marrow
dumplings
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Confit
of duck leg, duck & hazelnut sausage, baby root vegetables, celeriac
puree, rhubarb & ginger
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Pine
mushrooms with a roasted chestnut loaf, blue cheese beignets, maple syrup
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Lemon
stuffed snapper fillet, potato & leek gratin, swiss brown mushrooms,
truffle essence
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Atlantic
salmon, spiced lentils, foie gras ravioli, shiitakes, dashi broth, yarra
pearls
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Seared Red Emperor with prawn dumplings, fragrant Asian
salad, tomato & lemongrass broth, chilli jam
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Confit duck
leg, caramelized witlof, roasted root vegetables, spiced orange jus
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Ale
braised Aberdeen Angus beef shin, brunoise root vegetables, watercress &
garlic shavings, seeded mustard
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Wild mushroom
pithiver, celeriac puree, sautéed baby leeks
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Tempura feta filled courguette flowers
with sweetcorn pancakes, tomato coulis & baby tomatoes
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Confit
duck leg, Chinese broccoli, roasted root vegetables, blood orange jus
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Sticky
pork Belly, char grilled prawns, crab croquette & a pineapple/coriander
salsa
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Ale
braised Aberdeen Angus beef blade with bone marrow dumplings, baby leek,
roasted witlof & creamy parsnip puree
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Seared
Barramundi with prawn dumplings, fragrant Asian salad, tomato & lemongrass
broth, chilli jam
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Lamb 3 ways -–Lamb loin rolled in a
basil with a capsicum puree & black olive tapenade, lamb shank samosa with
peach chutney & a mini shepards pie
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Char
grilled vegetable terrine, Persian feta cheesecake, capsicum coulis &
petite herb salad with parmesan wafers
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Ale braised Wagyu brisket, celeriac
puree, bone marrow dumpling, caramelized onion & Yorkshire pudding
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Eye fillet
of beef with Cafe de Paris butter, pont neuf chips, vine ripened tomato &
onion marmalade
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Char grilled veal
fillet, white beans & oxtail ragout with morel butter & chive oil |
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Salmon
steak, herby potato mash, asparagus, dijon aioli and a citrus & lilliput
combo |
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Black truffle stuffed baby chicken,
leek & potato croquettes, port & foie gras butter |
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Seafood
spring rolls with a creamy mix of fennel, leek, Swiss mushrooms & mussels
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Twice
cooked duck, with shiitakes in pearl barley wrapped in chinese cabbage & a soy orange broth |
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Venison
sausages, creamed parsnip tart, baby roots & a dark chocolate thyme jus
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De-boned roast
pigeon, stuffed with black pudding & prunes, wrapped in bacon on cabbage parcels with
a red wine jus |
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Ocean
trout with a prawn & leek colcannon, crisp speck, orange buerre blanc
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Black
truffled baby chicken, potato croquettes, port & foie gras butter, thyme
oil
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Rabbit
with a currant & marjoram farce, prosciutto, Swiss brown mushrooms in a
cider cream, wilted baby spinach
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Twice
cooked duck, black lentils, samosas, mango & lime relish, spiced orange
jus
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Steamed
Blue eye Cod with lemon, leek & shallot, crab cakes, crab & cognac
bisque
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Veal
fillet, oxtail spring rolls, chilli plum jam & Asian veg in a sweet &
sour broth
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| Caramelised
witlof tart with blue cheese croquettes & a pear, walnut & watercress
salad
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Salmon
with a pea mash, confit of baby fennel, crisp pancetta, blood orange buerre
blanc and fragrant herbs
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Pork 4 ways- belly with
celeriac remoulade, braised cheek on colcannon, baby Scotch egg with apple
chutney & crispy ear garnish
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Sangiovese
marinated salmon with a citrus dressed salad of asparagus, kipflers, olives,
quail eggs & anchovy aioli
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Tomatoes four
ways -chilled consomme, warm roasted tomato soup, tomato terrine with basil
sorbet and a tomato tart with black olive tapenade, petite herbs
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Chinese
braised Wagyu beef brisket with shiitake mushroom pot sticker dumplings, Asian
cabbage salad & chilli jam
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Tomato
confit terrine with a salad niscoise, basil infused potatoes & black olive
buerre blanc
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Confit
of venison shank in puff pastry, braised red cabbage, fresh figs &
pancetta |
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Salmon
steak with asparagus, escabeche prawns, saffron potatoes & yarra pearls
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Wild
mushroom pie with red witlof, porcini powder, parmesan tuille & chive oil
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Ratatouille
pie with feta stuffed zucchini flowers, roasted tomato coulis, olive tapenade
& a rocket dressing
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Salmon
with scallops wrapped in pancetta on vanilla scented potato croquettes,
shellfish bisque and fennel butter
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Seared kingfish with a wasabi &
nori slaw, prawn dumplings, miso, pickled ginger, flying fish roe
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Vol-u-vent of king mushrooms in a
brandy cream with caramelized red witlof, crisp pancetta, parmesan tuille,
porcini powder
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Crisp pork belly with colcannon,
ham hock sausage, pea puree & baby scotch egg,
Muscat
reduction
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Chinese
braised Aberdeen Angus beef blade with oxtail wonton, wombok wrapped sticky
rice, chilli jam & an Asian fragrant salad
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Wild
mushroom ragout, sage & onion rosti, parmesan crumble, porcini powder
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Baby
squid stuffed with a shellfish & basil farce, kipfler potatoes, pencil
leeks, saffron stock
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Venison shank pithiver,
foie gras croquette, roasted baby beetroot, celeriac puree & a creme de
cassis jus
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Pan
seared ocean trout with celeriac remoulade, roasted baby beets, pancetta &
yarra pearls
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Wild mushroom ragout with leek &
chestnut ravioli, parmesan wafer
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Rabbit
& cider pithiver with sauté king mushrooms, winter veg, apple balsamic
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Pork cheeks
with crispy pork belly, bubble n’ squeak
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| Sherry
braised Wagyu Girello beef with white beans, green olives, chorizo, white
anchovy
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Crisp
ocean trout, sticky rice rolled in wasabi roe & a salad of smoked trout,
apple & fennel
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Pan
seared red emperor, soft shell crab, fish cake, bisque broth, rouille
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Goat’s
cheese tortellini, stuffed vine ripened tomato with basil & pine nut,
roasted tomato coulis & aubergine caviar, parmesan wafer
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| Herb
stuffed ballotine of corn fed chicken, sweetcorn puree, crisp pancetta, potato
& leek croquettes
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| Pithiver
of braised lamb with pea puree & seared lamb loin with root vegetables and
a sherry jus
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Salmon
steak, horseradish mash & crisp pancetta with a salad of shaved baby
fennel, beetroot & orange
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Side
Orders |
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French
fries with sea salt flakes |
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Crispy
pesto potatoes with rosemary |
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Steamed
fresh seasonal vegetables with butter |
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Mixed
leaf salad & garden vegetables
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Rocket, pine nut & parmesan salad with an orange dressing |
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Desserts |
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Valhrona
chocolate & caramel fudge delice, salted peanut brittle ice cream, peanut
snap
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| Goats
cheese pannacotta with caramel, fresh figs & candied walnuts
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| Trifle
of passion fruit Pavlova with mousse, curd & melon balls, candied orange
zest
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Vanilla
& mascarpone cheesecake, rhubarb & strawberry jellies with rhubarb
tartan
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4
little pots of Valhrona chocolate mousse with matching sorbets
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Tallaggio
with fig & poached pear sorbet, walnut bread
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Valronha
chocolate soufflé, vanilla poached pear, chocolate cream filled macaroons
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Valrhona Chocolate souffle with
chocolate ganache, chocolate wafers and blood orange sorbet
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Toasted
cinnamon brioche with poached rhubarb, honey & almond ice cream
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Truffled
brie with fig & poached pear sorbet, walnut bread
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| Valhrona
chocolate pave with strawberry sorbet, chocolate leaves & twigs
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Valrhona chocolate & spiced plum
clafoutis pudding with creme fraiche sorbet in a brandy snap tuille
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Pear
& ginger cheesecake with vanilla & orange scented baby pears
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| Cinnamon
brioche sandwich with spiced blood plums & creme fraiche sorbet |
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Dark
chocolate tart with chocolate shavings and an
Orange
& frangelico sorbet
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Apple
and sultana bread & butter pudding with cinnamon ice cream & apple
snow
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| Raspberry
& white chocolate ice terrine, white & milk chocolate parfait,
raspberry puree and mint oil
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| English
stilton, port jelly, fresh pear and Scottish oatcakes |
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Dark
chocolate cheesecake, mandarin sorbet & mandarins in a cointreau syrup
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Apple
& sultana bread & butter pudding with green apple sorbet & apple
snow
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Strawberry
& chocolate shortcake stack & choc coated strawberry ice cream balls
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| Raspberry
sorbet & white chocolate ice cream terrine with hazelnut praline
chocolate filled tuile cigars
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| Selection
of seasonal ice creams & sorbets with fruit candies
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Mango
souffleé with mango sorbet & white chocolate truffles rolled in toasted
coconut
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| Bellini trifle with white
peach sorbet |
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Valhrona chocolate &
cherry clafoutis with a creme fraiche & cherry ripple gelato
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Mascarpone blancmange trifle with pink champagne jelly,
poached strawberries & hazelnut biscotti
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Strawberry
ice cream dipped in white chocolate & coconut with strawberry marshmallow
& shortbread wafers
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Poached
pear & Valhrona chocolate clafoutis, warm brandy custard, honeycomb snap
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Coconut
cream & kaffir lime infused tapioca pudding with tropical fruit salad,
pineapple wafers
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Caramel
brulee, fresh fig, goats curd & candied walnuts
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| Chocolate
cream filled shortbread tart with licorice toffee & lime jelly jube jubes
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